1 cup Stonyfield Farm Organic Plain or Vanilla Yogurt
½ cup organic strawberries
¼ cup organic sour cherries, garnish (optional)
organic maple syrup, garnish (optional)
Granola:
4 cups organic rolled oats, barley or wheat
½ cup sunflower or sesame seeds
½ cup honey or organic maple syrup
¼ cup canola oil
1 tsp vanilla extract
¾ cup raisins (optional)
½ cup walnuts (optional)
½ tsp salt
Preheat oven to 325 degrees
Mix dry ingredients in a large bowl; set raisins aside.
In a separate bowl, mix oil, extract and any sweeteners.
Mix liquid and dry ingredients until granola is dark and shiny.
Using a shallow baking pan, spread granola and bake for 10 minutes.
Use spatula to turn over granola on pan and bake granola for another 10 minutes or until brown.
Remove granola from oven and stir in raisins.
Put approximately 2 ½ tbsp of yogurt on the bottom of a glass.
Slice strawberries and place slices on side of glass
Add granola on top of strawberries and yogurt in glass.
Add approximately 3 tbsp of yogurt on top of granola, strawberries and yogurt in glass.
Add desired amount of granola and plain yogurt to top off glass.
Garnish with granola, sour cherries (or any other organic berry), drizzle maple syrup and serve.
Store any remaining granola in an airtight container and freeze for other meals.
