Grilled Halibut

by Chef Felice Vacca

4, 227 g (8 oz) halibut steaks
60 ml (4 tbsp) mustard
60 ml (4 tbsp) almonds
500 ml (2 cups) cream
4 pinches of salt and freshly ground pepper

1. Grill the halibut for about 10 minutes.

2. In the meantime, add the remaining ingredients in a frying pan.

3. Reduce the sauce.

4. When the halibut is ready, serve with sauce drizzled over the top. Serves four