1. Pre heat oven to 425 ˚ F.
2. Oil, season and sear fish on medium to high heat flesh side down until brown for 1 1/2 to 2 minutes.
3. Flip fish and place in oven for 12 to 15 minutes
4. In a hot pan, add oil, shallots and garlic. Saute until translucent, 1 minute.
5. Add mushrooms, cook for 2 minutes.
6. Add wine and stock. Reduce to half
7. Add cream for one minute and then serve.
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