30 ml (2 tbsp) extra virgin olive oil
2 pinches of salt and freshly ground pepper
15 ml (1 tbsp) white wine vinegar
1 zucchini
500 g (2 1/4 cups) baby mixed greens salad
1. Cut zucchini into thin strips and mix with salad.
2. In a small bowl mix remaining ingredients until it begins to thicken.
3. Drizzle dressing over salad and mix well. Serves four (1/2 cup servings).
