Dinners

Meatball Pho: Faster than takeout

Whip up some quick, delicious meals with this recipes from #RecipeShorts by Andrea Stewart, published by Kyle Books. Photography by Faith Mason Serves 2 Ingredients: Meatballs 2 scallions, chopped 1…

 
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A must-try summer recipe: Beer Can Mussels

Go gourmet at your next barbecue with this revamped summer classic by Chef Steve McHugh, Owner of Cured. These beer can mussels are a dinner game-changer! Serves: 1 Ingredients: 3…

 
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Turkey with Stuffing

Turkey with Stuffing Prep Time: 45 minutes Cook Time: 2 hours 30 minutes Serves: 4-6 Alton Brown, “Good Eats” Ingredients: 1 (10 to 12-lb) turkey, with giblets removed 1 qt…

 
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Creamy Lobster Linguine

Prep Time: 15 minutes Cook Time: 35 minutes Serves: 6 By: Giada De Laurentiis, Giada’s Holiday Handbook Ingredients: 3 tbsp extra virgin olive oil 2 slices bacon, chopped 3 shallots, minced…

 
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Garlic Lemongrass Shrimp

1 lb (500 gr) large, raw shrimp, peeled 1 tbsp (30 mL) fresh red chilli pepper, seeded and finely chopped 1 tbsp (15 mL) garlic, finely chopped 2 tbsp (30…

 
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Moroccan Vegetarian Tajine with Minted Couscous

Serves 4-6   1 large onion cut into rounds 3-4 arge garlic cloves, smashed and roughly chopped 2” knob of ginger, peeled and roughly chopped 1 small eggplant, peeled and…

 
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lamb

Lebanese Braised Lamb with Green Beans, Tomatoes and Syrian Rice

Serves 4-6   For the Lamb 1 tbsp allspice 2 tsp cinnamon 1 tsp white pepper 8 lamb chops (or 4 shoulder chops) 1 medium onion, diced 2 cloves garlic,…

 
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Celebrate the Fall Season with The Perfect Diabetes Comfort Food Collection

Recipe(s) from The Perfect Diabetes Comfort Food Collection by Robyn Webb American Diabetes Association/October 2016 LEMON ASPARAGUS SOUP Serves: 12 | Serving size: 1 cup Prep time: 20 minutes |…

 
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carrots

Honey & Thyme Roast Carrots

Serves 4   8-10 carrots, scrubbed 1 tbsp olive oil Scant ¼ cup honey Several sprigs fresh thyme, divided in two batches   Preheat oven to 400°F Scrub carrots and…

 
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Spice up your classic macaroni and cheese recipe

After an especially long day, a plate of your favourite comfort food is the only way to lift your spirits. For a lot of us, a gooey, creamy batch of…

 
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Simple Apple Chutney

INGREDIENTS: Two 1-pound glass jars with lids that seal or a Kilner jar 1lb 12 ounces cooking apples 2 large shallots (approximately 7 ounces) 3 red chilli peppers or 1…

 
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Green Beans in Spicy Miso Sauce from Eden Foods

Serves 2 | Prep Time 10 minutes | Cook Time 10 minutes Ingredients: 1/2 tsp EDEN Hot Pepper Sesame Oil 3/4 tsp EDEN Toasted Sesame Oil 1 clove garlic, minced…

 
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TURMERIC-ALMOND-CRAISIN PILAF

Serves: 4 INGREDIENTS: 1 1⁄2 cups basmati rice 2 1⁄4 cups water 2 tbsp. unsalted butter 1 red onion, peeled and diced 2 cloves of garlic minced 1 tsp. ginger,…

 
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Blue Cheese Stuffed Sliders with Garlic Aioli

These tasty summer sliders from chef Devan Rajkumar are perfect for your next backyard party. Prep time: 15 minutes Cook time: 10 minutes Serves: 4 Ingredients: 2 lb. ground sirloin…

 
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Sweet Potato Gnocchi with Sage Brown Butter

Prep time: 30 minutes Cook time: 1 hour Serves: 4 Ingredients: 2 lbs. sweet potato 1 ½ cup fresh ricotta, drained for 2 hours in cheese cloth or a fine…

 
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Red Beet Burger

This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just as tasty. Here’s how to create it at…

 
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Mashed Parsnip and Potatoes

Ingredients 4 tbsp (1/4 cup) unsalted butter 1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into even sizes. Tip: If you have large parsnips, cut out the…

 
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Pine Nut Gardein

Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes   1 cup (250ml) pine nuts, toasted 1 cup (250ml) unbleached all-purpose flour 5 large basil leaves, cut chiffonade…

 
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Quinoa, Avocado and Sweet Potato Timbale

Serves 1 | Prep Time: 10 minutes, Cook Time: 25 minutes Quinoa 1 cup (250ml) quinoa, cooked in vegetable stock according to package directions and cooled to room temperature ½…

 
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Pan-Seared Scallops

8 sea scallops Pinch each of salt and pepper 4 tbsp (60ml) flour 1 tbsp (15ml) vegetable oil ½ lb (250g) fingerling potatoes, cooked and sliced   Tarragon White Wine…

 
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White Sangria

Makes 5 ½ cups (1.3 L) ¼ cup (60 ml) Limoncello 2 peaches, pitted and cut in cubes 1 cup (150 g) raspberries 3 cups (750 ml) Prosecco sparkling wine…

 
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Squash Ravioli with Bleurre Blanc sauce

Serves 2 to 4 | Prep Time: 1 hour, Cook Time: 30 minutes 1 ball fresh pasta dough (or 2 sheets fresh pasta) 1 squash, cooked and mashed Olive oil…

 
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SweeTango Stuffed Pork Loin Roast

Tender pork loin wraps around a stuffing of double smoked bacon, fresh SweeTango apples, mushrooms and leeks in this delicious dinner roast. Easy to prepare and quick to cook, this…

 
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Venison Striploin with Green & Black’s Dark Chocolate Sauce and Seasonal Baby Vegetables

Serves 1 | Prep Time: 30 minutes, Cook Time: 20 minutes 1 Medjool date, cut in half 15 ml (1 tbsp) chestnut purée 30 ml (2 tbsp) chicken mousse (recipe…

 
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Slow-Braised Venison Osso Buco with Roasted Butternut Squash Mash and Sauteed Beet Greens

Serves 1 | Prep Time: Braising Venison: 5 hours; Roasting Squash: 1 hour Roasted Squash mash 1 large butternut squash 4tbsp of butter Oil Salt and pepper to taste 1….

 
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