Fish and Seafood

Amp up your first backyard BBQ with this light, delicious recipe!

CRISPY OCTOPUS with Bean Salad BY JONATHAN SEARLE, EXECUTIVE CHEF AT 21C MUSEUM HOTEL Summer is almost here—it’s time to prep for weekend after weekend of barbecues with your family…

 
Read More

Rice Milk Curried Baked Fish

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2 Ingredients: 2 cod filets, skinned 400ml rice milk 2 tbsp curry paste 1 ½ tbsp corn flour ½…

 
Read More

Baked Salmon with Apple & Dill Pesto

Baked Salmon with Apple & Dill Pesto “This baked salmon recipe is sophisticated and soooo easy,” says Wards. Prep Time: 2 Minutes Cook Time: 10 minutes Serves: 4 Ingredients: Four…

 
Read More

Coffee Crusted Scallops with Parsnips and Provencale Sauce

Coffee Crusted Scallops with Parsnips and Provencale Sauce For Coffee Crusted Scallops : Ingredients: 12 , U-10 scallops 1 tablespoon (12 g) Van Houtte espresso coffee 1 tablespoon (12 g)…

 
Read More

Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce

Roasted Wild Salmon, Chickpea Croquette and Vierge Sauce FOR THE CHICK PEA CROQUETTE Ingredients: 1 cup (150 g) chickpeas 1 garlic clove, minced ¼ cup (25 g) parsley, finely chopped…

 
Read More

Avocado, Lobster, Dungeness Crab and Whitefish Caviar Sandwich

Avocado, Lobster, Dungeness Crab and Whitefish Caviar Sandwich Serves 4 Ingredients: 2 500 g (1-lb) lobsters 2 L (8 cups) court bouillon 1 750 g (1/2-lb) Dungeness crab Avocado oil…

 
Read More

BRANZINO – Green Olive Salsa Chick Peas &Rapini

BRANZINO – Green Olive Salsa Chick Peas &Rapini Serves 2 Ingredients: 4 Branzino (Mediterranean Sea Bass) filleted 1½ cup chick peas cooked 2 tbsp onions finely minced 1 red chilli…

 
Read More

Fish Taco with Mango Salsa

Fish Taco with Mango Salsa Serves 2 for Mango salsa : Ingredients: 1 mango 15 ml (1 tbsp) fresh lime juice 15 ml (1 tbsp) chopped fresh cilantro 1 scallion…

 
Read More

Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts

Blackened Halibut, Sweet Potato Mash with Toasted Marshmallows, Hoppin’ John and Roasted Brussels Sprouts FOR THE BLACKENED SEASONING Ingredients: 2 g (1 heaping tablespoon) smoked paprika 8 g (2 teaspoons)…

 
Read More

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster

Chili Relleno en Nogada (Stuffed Poblano with Pecan Sauce) with Grilled Lobster FOR THE CHILI STUFFING Ingredients: 6-8 poblanochilis 40 g (½ cup) cooked brown rice 40 g (½ cup)…

 
Read More

Crab and Avocado Salad

Crab and Avocado Salad  Serves 3 | Prep Time: 20 minutes, Cook Time: 10 minutes Ingredients: 3 cups of crab meat, available at most grocers canned or fresh 4 avocados…

 
Read More

Stuffed Fish Rolls

Stuffed Fish Rolls serves 4 people Ingredients 8 slices of fresh swordfish (each slice a little thinner than 1 cm) 60 ml (4 tbsp) of extra virgin olive oil 1…

 
Read More

Mini Shrimp Tacos

Mini Shrimp Tacos FOR THE BLACK BEAN & PINEAPPLE SALSA Ingredients: 1 small onion, quartered 1 jalapeno, quartered, seeds optional 1 garlic clove, minced 2 Roma tomatoes, seeded and finely…

 
Read More

Page 1 of 1

Login

Welcome! Login in to your account

Remember me Lost your password?

Don't have account. Register

Lost Password

Register