Fried Plantain, Toasted Coconut and Ice Cream

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    SERVES: 3 TO 4 Ingredients • 1 ripe plantain • 1 tbsp unsweetened shredded coconut • 4 to 5 hazelnuts, coarsely chopped • 1 tbsp unsalted butter • Vanilla ice...

MOIST AND RICH GINGER CAKE

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INGREDIENTS: Deep and round, 18cm (7inch), loose-bottomed, heavy gauge cake tin 3-4 pieces stem ginger in syrup 2⁄3 cup crystallized ginger 4 1⁄2 ounces (1 stick+ 1 tbsp.)...

Smoky Tempeh Buddha Bowl

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YIELD: 2 SERVINGS A warm and colorful lunch is something worth your time. The ingredients in this bowl act as complements to each other, with...

English Muffin Protein Triangles

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YIELD: 6 SERVINGS Here’s a unique appetizer that’s easy to make. Flavour-packed ingredientsare blended together and piled high on English muffins. After broiling andslicing, you...

Tempeh Stuffed Cremini Mushrooms

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YIELD: 6 SERVINGSHere’s a twist on stuffed mushrooms. There’s no bread or panko in the filing, just lots of flavor along with rice and...

Baked Seitan Swirls

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YIELD: 6 SERVINGS These soft, sturdy bites are perfect for dipping. They’re satisfying, with spicy seitan rolled inside. Serve these swirls with sauces of your...

Turkey with Stuffing

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Turkey with Stuffing Prep Time: 45 minutes Cook Time: 2 hours 30 minutes Serves: 4-6 Alton Brown, “Good Eats” Ingredients: 1 (10 to 12-lb) turkey, with giblets removed 1 qt chicken...

Thai Sweet Chili Tofu Stacks

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YIELD: 6 SERVINGS In preparation for a party, make your life easier by using some prepackaged ingredients. You and your guests wil love these beautiful skewers...

Smoky Tempeh Buddha Bowl

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YIELD: 2 SERVINGS A warm and colorful lunch is something worth your time. The ingredients in this bowl act as complements to each other, with...

Roasted Root Vegetable Salad Bowl

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YIELD: 2 SERVINGS Here’s the perfect bowl to get a good helping of vegetables. Simply roast a few root vegetables and then chop a few...