Lunch Sundried Tomato Soup

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(Eat between 11:30 a.m. and 12:30 p.m.)
INGREDIENTS:

  • 1/3 cup of organic sundried tomatoes
  • 2 roma organic tomatoes
  • 1/2 cup of fresh basil
  • 1/3 cup of cilantro or parsley
  • 1 tbsp of liquid amino
  • 4 tbsp of extra virgin olive oil
  • 11/2 cups of coconut water.

DIRECTIONS:

Blend in high-speed blender until smooth. Enjoy!